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Winter Minestrone and Garlic Bruschetta
BUNKYCOOKS.COM23Ingredients
90Minutes
460Calories
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Ingredients
US|METRIC
7 SERVINGS
- olive oil (Good)
- 4 oz. pancetta (1/2-inch-diced)
- 1 1/2 cups yellow onions (chopped)
- 2 cups carrots (diced, 3 carrots)
- 2 cups diced celery (3 stalks)
- 2 1/2 cups butternut squash (diced peeled)
- 1 1/2 Tbsp. minced garlic (4 cloves)
- 2 tsp. fresh thyme leaves (chopped)
- 26 oz. chopped tomatoes (canned or boxed, such as Pomi)
- 8 cups chicken stock (preferably homemade, I used Swanson's organic chicken broth)
- 1 bay leaf
- kosher salt
- freshly ground black pepper
- 15 oz. cannellini beans (drained and rinsed)
- 2 cups small pasta (cooked, such as tubetti, note below)
- 10 oz. baby spinach leaves (fresh)
- 1/2 cup dry white wine (good)
- 2 Tbsp. pesto (store-bought, I used homemade)
- garlic (Bruschetta, recipe follows)
- grated Parmesan cheese (Freshly, for serving)
- 1 baguette (I used a rustic country bread and cut the slices in half)
- olive oil (Good)
- 1 garlic clove (cut in half lengthwise)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium870mg36% |
| Potassium1590mg45% |
| Protein25g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber6g24% |
| Sugars15g |
| Vitamin A310% |
| Vitamin C90% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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