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Xhuliano Taka: "Delicious and perfect for cold winters." Read More
16Ingredients
55Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup extra virgin olive oil
- 1 yellow onion (chopped)
- 1 tsp. dried thyme
- 1 tsp. dried oregano
- 1 tsp. kosher salt (or more as needed)
- 1/2 tsp. freshly ground black pepper (or more as needed)
- 1/2 tsp. ground cinnamon
- 1/4 tsp. ground cloves
- 5 oz. Swiss chard (trimmed and thinly sliced)
- 5 oz. cabbage (cored and thinly sliced)
- 2 carrots (scrubbed and thinly sliced, 2 cups)
- 5 cups vegetable broth (homemade or no-salt-added, see related recipe)
- 14.5 oz. diced tomatoes
- 1 1/2 cups ditalini (or other small macaroni)
- 14 oz. cannellini beans (no-salt-added, drained and rinsed)
- 2 Tbsp. red wine vinegar
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol |
Sodium1900mg79% |
Potassium930mg27% |
Protein10g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber4g16% |
Sugars9g |
Vitamin A180% |
Vitamin C110% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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