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Skyler Misch: "Although this recipe required lots of cutting, th…" Read More
22Ingredients
80Minutes
250Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. olive oil
- 1 cup ham (cooked and diced)
- 1 yellow onion (diced)
- 3 large carrots (peeled and diced)
- 2 parsnips (peeled and diced)
- 3 celery stalks (diced)
- 2 sweet potatoes (peeled and diced)
- 1/2 cup winter squash (diced)
- 3 cloves garlic (minced)
- salt
- pepper
- 2 Tbsp. Herbs de Provence
- 1 Tbsp. tomato paste
- 15 oz. diced tomatoes (canned)
- 6 cups chicken broth
- 1 bay leaf
- 1 1/2 cups ditalini pasta (or other small pasta)
- 15 oz. cannellini beans (canned, drained and rinsed thoroughly)
- 15 oz. red kidney beans (canned, drained and rinsed thoroughly)
- 6 oz. kale (fresh, or baby spinach, chopped)
- 2 Tbsp. fresh basil (chopped)
- grated Parmesan
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol20mg7% |
Sodium690mg29% |
Potassium1140mg33% |
Protein18g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber6g24% |
Sugars7g |
Vitamin A260% |
Vitamin C120% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Skyler Misch 6 years ago
Although this recipe required lots of cutting, the soup was fantastic and very flavorful! I will totally make it again.