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Winter Melon Soup With Sliced Lamb
CHINA SICHUAN FOOD15Ingredients
60Minutes
80Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 chunk winter melon (arge chunk of, 250g)
- 2 liters water
- 1/2 box lamb (slices, around 50g)
- 1 ginger (thumb, smashed and cut into smaller cubes)
- 1/4 tsp. Sichuan peppercorns
- 1 green onion
- 1 Tbsp. cooking oil (vegetable)
- 1/4 tsp. white pepper
- 2 tsp. salt
- 1 cup green onion (chopped)
- 1 cup chopped coriander
- 1 Tbsp. pepper (powder)
- 1 Tbsp. cumin (powder)
- 1 pinch salt (a small)
- 1/4 tsp. sugar
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1300mg54% |
| Potassium300mg9% |
| Protein2g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A30% |
| Vitamin C45% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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