Winter Melon Soup with Sliced Lamb Recipe | Yummly
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Winter Melon Soup With Sliced Lamb

CHINA SICHUAN FOOD
15Ingredients
60Minutes
80Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 chunk winter melon (arge chunk of, 250g)
  • 2 liters water
  • 1/2 box lamb (slices, around 50g)
  • 1 ginger (thumb, smashed and cut into smaller cubes)
  • 1/4 teaspoon sichuan peppercorns
  • 1 green onion
  • 1 tablespoon cooking oil (vegetable)
  • 1/4 teaspoon white pepper
  • 2 teaspoons salt
  • 1 cup green onion (chopped)
  • 1 cup chopped coriander
  • 1 tablespoon pepper (powder)
  • 1 tablespoon cumin (powder)
  • 1 pinch salt (a small)
  • 1/4 teaspoon sugar
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    NutritionView More

    80Calories
    Sodium54% DV1300mg
    Fat7% DV4.5g
    Protein4% DV2g
    Carbs3% DV9g
    Fiber8% DV2g
    Calories80Calories from Fat35
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium1300mg54%
    Potassium300mg9%
    Protein2g4%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A30%
    Vitamin C45%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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