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Ingredients
US|METRIC
8 SERVINGS
- 1 whole chicken (3- to 3 1/2-lb)
- 1 bunch scallions (halved crosswise)
- 2 oz. ham (Smithfield or other cured, 1 piece or sliced, trimmed of any spice coating)
- 1 piece peeled fresh ginger (smashed)
- 14 cups water
- 1 Tbsp. salt
- 5 dried scallops (1-inch-wide large)
- 2 lb. winter melon
- 2 oz. ham (Smithfield or other cured, 1 piece or sliced, trimmed of any spice coating and cut into very thin matchsticks, 1/2 cup)
- 1 piece fresh ginger (peeled and cut into very thin matchsticks, 2 tablespoons)
- 3 scallions (thinly sliced, 1/2 cup)
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories35Calories from Fat10 |
% DAILY VALUE |
Total Fat1.5g2% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol10mg3% |
Sodium1100mg46% |
Potassium120mg3% |
Protein4g |
Calories from Fat10 |
% DAILY VALUE |
Total Carbohydrate2g1% |
Dietary Fiber<1g3% |
Sugars0g |
Vitamin A4% |
Vitamin C8% |
Calcium4% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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