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Ingredients
US|METRIC
2 SERVINGS
- 1/2 cup mung beans (split, also called yellow dal)
- 1 Tbsp. ghee
- 1 tsp. curry powder (or kitchari spice)
- 3 cups organic vegetable broth (low sodium)
- 1/2 head cauliflower (broken into florets)
- 1 bunch florets (broccolini)
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