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Ingredients
US|METRIC
4 SERVINGS
- dressing
- 5 shallots
- 1 1/2 cups dried cranberries (chopped)
- 1 whole lemon (juice and zested)
- 1 Tbsp. honey
- 3 Tbsp. olive oil
- 4 Tbsp. red wine vinegar
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 12 cups kale (chopped)
- 24 sprouts (Bussels, thinly sliced/shredded)
- 1 1/2 cups bacon (bites, I used fresh bacon, cook and roughly chopped)
- 3 heads broccoli (finely chopped)
- 1 pomegranate (you will want just to use all of the seeds inside)
- 1 cup pistachios
- 3 apples (I used Honeycrisp, chopped)
- 8 oz. crumbled goat cheese
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