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Winter Kale Salad with Roasted Grapes, Persimmons, and Goat Cheese
MOM'S KITCHEN HANDBOOK10Ingredients
50Minutes
180Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. red seedless grapes (about 2 cups of grapes)
- 3 Tbsp. extra-virgin olive oil (divided)
- kosher salt
- 1 Tbsp. shallots (minced)
- 2 Tbsp. champagne vinegar (or white wine vinegar)
- 1/2 tsp. Dijon mustard
- 1 tsp. honey
- 6 handfuls baby kale (Sprouts, about 3 1/2 ounces)
- 2 Fuyu persimmons (peeled and cut into ¼-inch thick wedges)
- 2 oz. fresh goat cheese (chèvre)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium170mg7% |
| Potassium270mg8% |
| Protein4g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber1g4% |
| Sugars13g |
| Vitamin A60% |
| Vitamin C60% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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