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Winter Kale Salad with Freekeh and Roasted Veggies
HELLO LITTLE HOME13Ingredients
75Minutes
510Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 cup freekeh (whole grain)
- 2 1/2 cups vegetable broth
- 2 sweet potatoes (medium, peeled and chopped into 1-inch pieces)
- 1 lb. brussels sprouts (halved)
- 1 Tbsp. extra-virgin olive oil
- 4 Tbsp. extra-virgin olive oil
- 2 Tbsp. apple cider vinegar
- 1 tsp. Garam Masala
- 1 tsp. honey
- 1 bunch kale (roughly chopped, discard stems)
- 1 Tbsp. extra-virgin olive oil
- 1/2 tsp. salt
- 1/2 cup pecan halves (toasted and roughly chopped)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium800mg33% |
| Potassium1130mg32% |
| Protein14g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber13g52% |
| Sugars7g |
| Vitamin A440% |
| Vitamin C310% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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