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Winter Kale Salad With Pomegranates And Feta Cheese
FAMILY FOOD ON THE TABLE10Ingredients
25Minutes
340Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 bunch kale (with leaves removed from stems and finely chopped)
- 1 pomegranate (seeded)
- 1/2 cup walnuts (toasted and roughly chopped)
- 1/3 cup crumbled feta cheese
- 1/4 cup extra-virgin olive oil
- 1/4 cup fresh orange juice (zested first)
- 2 Tbsp. white wine vinegar
- 1 Tbsp. honey
- 1/4 tsp. kosher salt
- 1 Orange
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium270mg11% |
| Potassium700mg20% |
| Protein8g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber7g28% |
| Sugars13g |
| Vitamin A280% |
| Vitamin C240% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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