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Daphne Quist: "This was delicious! It was a hit! Swapped to Feta…" Read More
14Ingredients
70Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 14 oz. beets (*, see note skins on with 2" of tops left on, medium, about 3 beets)
- 1/3 cup pecans
- 8 cups Spring Lettuce Mix (rinsed and dried in a salad spinner, about 1/3 lb)
- 2 Tbsp. pomegranate arils
- 2 clementine
- 2 Tbsp. orange juice
- 2 green onions (or Scallions sliced thin on the bias)
- 2 oz. goat cheese (optional)
- 2 Tbsp. orange juice (reserved from salad ingredients)
- 1 1/2 Tbsp. balsamic vinegar
- 3 Tbsp. olive oil
- 3/4 tsp. shallot (minced)
- 1/2 tsp. stone ground mustard
- 1 pinch salt
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium230mg10% |
| Potassium610mg17% |
| Protein10g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber6g24% |
| Sugars17g |
| Vitamin A10% |
| Vitamin C70% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Daphne Quist 4 years ago
This was delicious! It was a hit! Swapped to Feta cheese and used home-bottled beets!