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Winter Herb Pasta with Roasted Vegetables
NOT WITHOUT SALT12Ingredients
75Minutes
450Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 lb. vegetables (cut in 1-inch pieces)
- 10 oz. bucatini (or spaghetti)
- 2 tsp. fresh rosemary (chopped)
- 2 tsp. chopped fresh thyme
- 2 Tbsp. butter
- 3 garlic cloves (minced)
- 1 cup bread crumbs
- 1/2 cup fresh parsley (chopped)
- Parmesan
- olive oil
- salt
- pepper
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium460mg19% |
| Potassium510mg15% |
| Protein15g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber8g32% |
| Sugars3g |
| Vitamin A150% |
| Vitamin C40% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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