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Winter Greens & Gruyere Tart with Cornmeal-Millet Crust
THE KITCHN19Ingredients
105Minutes
330Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1/2 cup cornmeal (fine)
- 3/4 cup whole wheat flour (white-, or all whole-wheat flour)
- 3/4 tsp. kosher salt
- 6 Tbsp. unsalted butter (cold, cut into ¼ - inch cubes, plus more for pan)
- 4 Tbsp. ice water
- 1/4 cup millet
- 1 bunch ribs
- 1/2 lb. greens
- 1 Tbsp. extra-virgin olive oil
- 1/2 cup shallots (minced, about 3 shallots)
- 2 cloves garlic (minced)
- 1 cup whole milk
- 1/4 cup crème fraîche (or full-fat sour cream)
- 1/2 cup grated Gruyere (about 2 ounces)
- 3 eggs (beaten)
- 2 tsp. thyme
- 1 pinch nutmeg
- 1 tsp. kosher salt
- 1/8 tsp. ground black pepper (freshly-)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium750mg31% |
| Potassium360mg10% |
| Protein11g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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