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Winter Greens Salad with Pomegranate and Blood Oranges
31 DAILY14Ingredients
15Minutes
130Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1/4 cup blood orange juice
- 1/4 cup orange juice
- 1/2 tsp. orange zest
- garlic clove (minced)
- 1 1/2 tsp. sugar
- 1/2 cup extra virgin olive oil
- 1/2 cup white wine vinegar
- salt
- pepper
- 2 heads Belgian endive (trimmed and separated)
- 1 head radicchio (torn)
- 5 cups greens (baby spring mix, kale, spinach, arugula)
- 1 cup pomegranate arils
- 1 blood orange (thinly sliced or orange segments)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium120mg5% |
| Potassium470mg13% |
| Protein2g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A40% |
| Vitamin C40% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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