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Ingredients
US|METRIC
2 SERVINGS
- 250 grams whole grain pasta
- 1 head broccoli (cut into florets)
- 2 leeks (sliced)
- 6 cloves garlic (skin on)
- 1 Tbsp. oil (for roasting)
- 1/2 tsp. sea salt
- 1/2 tsp. pepper
- 1/4 tsp. cayenne pepper
- 1/2 cup frozen peas
- 2 cups greens (winter, *, rucola, swiss chard, etc.)
- 3/4 cup chickpeas (or little white beans)
- 2 lemons
- 2 Tbsp. olive oil
- 1/4 cup pasta water
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