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Winter Greens And Poached Quince Salad
GROWN TO COOK16Ingredients
85Minutes
700Calories
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Ingredients
US|METRIC
4 SERVINGS
- 400 mL water
- 300 grams sugar
- 15 black pepper corns
- 4 strips orange zest (from an untreated orange, preferably)
- 2 bay leaves
- 1/2 lemon
- 200 mL red wine (¾ cup + 2 tablespoons)
- 2 quinces (medium)
- 1 tsp. grain mustard
- 2 tsp. cider vinegar
- 4 Tbsp. olive oil
- 1/4 tsp. salt
- black pepper
- 80 grams leaves (mixed, preferably a mix of bitter leaves, such as radicchio or dandelion, and some peppery leaves such as mustard, mizuna, rocket and watrcress)
- 120 grams blue-veined cheese (mild, such as Dolcelatte)
- 60 grams walnuts (lightly toasted)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium600mg25% |
| Potassium410mg12% |
| Protein9g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate91g30% |
| Dietary Fiber4g16% |
| Sugars76g |
| Vitamin A35% |
| Vitamin C40% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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