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Ingredients
US|METRIC
2 SERVINGS
- 1/2 cup miso (organic)
- 2/3 cup extra-virgin olive oil
- 4 cloves garlic (peeled)
- 2 Tbsp. fresh rosemary
- 2 bunches cilantro (leaves and stems)
- 16 scallions (trimmed)
- 2 inches ginger (segment of, peeled)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat680 |
| % DAILY VALUE |
| Total Fat76g117% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol |
| Sodium2590mg108% |
| Potassium620mg18% |
| Protein11g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A50% |
| Vitamin C50% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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