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Ingredients
US|METRIC
4 SERVINGS
- 1 red onion (cut into ¼-inch wedges)
- 2 cups carrots (cut into ¼-inch rounds)
- 3 Tbsp. olive oil
- 6 thyme sprigs
- 1 tsp. salt
- 1 cup farro
- 3 cups water
- 5 cups baby arugula
- 1/2 cup feta cheese (crumbled)
- 1/2 cup candied pecans
- 1/2 cup raspberry vinaigrette (Marie's®)
- 1 tsp. brown sugar
- 1 1/2 tsp. raspberry vinaigrette (Marie's®)
- 1/2 tsp. water
- 1 pinch salt
- 1/2 cup pecans
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium940mg39% |
| Potassium660mg19% |
| Protein11g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber11g44% |
| Sugars12g |
| Vitamin A200% |
| Vitamin C25% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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