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Ingredients
US|METRIC
4 SERVINGS
- 1 rhubarb (peeled)
- 2 cups bacon (ice cold)
- 2 cups sparkling mineral water (ice cold)
- 3 cups champagne (or non-alcoholic champagne)
- 375 cups juice (rhubarb)
- 375 cups red currant juice
- 1,667 cups red currant (fresh)
- agave nectar (to taste)
- 1 sprig rosemary
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