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Winter Flowering Kale Salad With a Citrus-Dijon Vinaigrette
ONE GREEN PLANET13Ingredients
20Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head flowering kale (or bunch of regular kale, washed, de-stemmed and dried)
- 1 Tbsp. extra virgin olive oil
- 1/4 tsp. sea salt (kosher)
- 1/2 small onion (finely sliced)
- 1/2 cup golden raisins
- freshly ground black pepper (to taste)
- 1/4 cup orange juice
- 2 Tbsp. extra virgin olive oil
- 1 Tbsp. balsamic vinegar
- 1 tsp. Dijon mustard
- 1 garlic clove (minced)
- 2 sun dried tomato (halves, optional)
- 1 pinch salt (to taste)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium260mg11% |
| Potassium200mg6% |
| Protein<1g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber<1g3% |
| Sugars11g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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