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13Ingredients
105Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 8 tomatoes (cut into large chunks)
- olive oil
- 5 onions (medium, chopped)
- 1 bunch bok choy (chopped, including greens)
- 1 head cabbage (chopped)
- 1 bunch carrots (sliced)
- 1 bunch kale (stems removed and chopped)
- 3 Tbsp. minced garlic
- 20 cups water (or vegetable broth or chicken broth)
- 6 gold potatoes (medium, chopped)
- 3 packets onion soup mix (optional)
- 2 tsp. salt (more to taste)
- 1/4 tsp. pepper (more to taste)
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