Winter Crunch Salad With A Mind-blowing Sauce

JAMIE OLIVER
13Ingredients
40Minutes
410Calories

Ingredients

US|METRIC
  • 6 cloves garlic (peeled)
  • 300 milliliters milk
  • 10 anchovy fillets (in oil)
  • 180 milliliters extra virgin olive oil (plus extra for drizzling)
  • 3 tablespoons white wine vinegar
  • 3 carrots (young, peeled and finely sliced)
  • 3 beetroots (small raw, peeled and finely sliced)
  • 3 sticks celery (trimmed and thinly sliced, yellow leaves reserved)
  • 1/2 romanesco (small, or white cauliflower, broken into florets)
  • 1 bulb fennel (trimmed and finely sliced, herby tops reserved)
  • 1 handful beetroot (small, leaves, washed)
  • 1 bunch radishes (trimmed and washed)
  • 1/2 celeriac (peeled and finely sliced)
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    NutritionView More

    410Calories
    Sodium7% DV170mg
    Fat54% DV35g
    Protein14% DV7g
    Carbs6% DV19g
    Fiber16% DV4g
    Calories410Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol10mg3%
    Sodium170mg7%
    Potassium650mg19%
    Protein7g14%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber4g16%
    Sugars11g22%
    Vitamin A120%
    Vitamin C20%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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