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Winter Crunch Salad With A Mind-blowing Sauce
JAMIE OLIVER13Ingredients
40Minutes
410Calories
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Ingredients
US|METRIC
5 SERVINGS
- 6 cloves garlic (peeled)
- 300 mL milk
- 10 anchovy fillets (in oil)
- 180 mL extra virgin olive oil (plus extra for drizzling)
- 3 Tbsp. white wine vinegar
- 3 carrots (young, peeled and finely sliced)
- 3 beetroots (small raw, peeled and finely sliced)
- 3 sticks celery (trimmed and thinly sliced, yellow leaves reserved)
- 1/2 romanesco (small, or white cauliflower, broken into florets)
- 1 bulb fennel (trimmed and finely sliced, herby tops reserved)
- 1 handful beetroot (small, leaves, washed)
- 1 bunch radishes (trimmed and washed)
- 1/2 celeriac (peeled and finely sliced)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium170mg7% |
| Potassium650mg19% |
| Protein7g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A120% |
| Vitamin C20% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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