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Winter Crostata with Butternut Squash, Dried Cherries, and Quinoa
EDIBLE ALLEGHENY-US15Ingredients
80Minutes
560Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 1/2 cups flour
- 8 Tbsp. sugar
- 2 tsp. salt
- 2 sticks salted butter
- 3 cups cooked quinoa (cooled and divided)
- 4 Tbsp. cold water (very)
- 5 cups butternut squash (diced)
- 3 Tbsp. olive oil
- salt
- pepper
- 5 cups kale (chopped and stems removed)
- 3/4 cup dried cherries
- 5 oz. cider vinegar
- 2 cups ricotta cheese
- 1 egg (medium-sized)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium750mg31% |
| Potassium570mg16% |
| Protein13g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A220% |
| Vitamin C60% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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