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Winter Crème Fraîche Baked Potato Soup
VERMONT CREAMERY9Ingredients
80Minutes
1070Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 baked potatoes
- 4 slices bacon (chopped)
- 1 onion (small, diced)
- 3 cups all purpose flour
- 6 cups 1% milk
- 1 cup sharp cheddar cheese (shredded)
- 8 oz. crème fraîche
- 1 tsp. ground black pepper
- 3/4 cup scallions (chopped)
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NutritionView More
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1070Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1070Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium630mg26% |
| Potassium1750mg50% |
| Protein37g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate143g48% |
| Dietary Fiber8g32% |
| Sugars27g |
| Vitamin A30% |
| Vitamin C60% |
| Calcium80% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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