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Winter Citrus Fruit Salad with Pomegranate Rosemary Vinaigrette
EMILY KYLE NUTRITION17Ingredients
75Minutes
200Calories
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Ingredients
US|METRIC
6 SERVINGS
- salad
- 4 cups salad mix (Super Green, kale, swiss chard, baby spinach)
- 1/2 fennel bulb (sliced thin)
- 1 grapefruit (peeled and sliced thin)
- 1 tangerine (peeled and sliced thin)
- 2 Tbsp. pepitas (or pumpkin seeds)
- 1 Tbsp. feta cheese
- vinaigrette
- 1 1/2 cups pomegranate juice (100%, reduced to ¾ cup, see directions below)
- 1 sprig fresh rosemary
- 1/4 cup rice wine vinegar
- 2 Tbsp. lemon juice
- 2 Tbsp. honey
- 1/2 tsp. fresh rosemary (chopped)
- 1/4 tsp. minced garlic
- 1/4 tsp. black pepper
- 1/4 cup olive oil
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium45mg2% |
| Potassium420mg12% |
| Protein2g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber2g8% |
| Sugars20g |
| Vitamin A70% |
| Vitamin C50% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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