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Winter Chopped Kale Salad with Oranges + a Zesty Citrus Vinaigrette
WITH FOOD AND LOVE16Ingredients
30Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 10 stalks lacinato kale (ribs removed)
- 1 Tbsp. extra-virgin olive oil
- 1 Tbsp. Meyer lemon juice (fresh, {although any lemon variety will do})
- 1/2 tsp. sea salt
- 1 cup green cabbage (shredded)
- 1/2 cup beets (shredded raw)
- 1/4 cup scallion (chopped green)
- 1/3 cup parsley (loosely packed, chopped)
- 1 Orange (cut into segments {grapefruits or tangerines would also be delicious})
- 1/2 cup pomegranate seeds
- 2 Tbsp. Meyer lemon juice (fresh, {any citrus juice will work})
- 2 Tbsp. extra virgin olive oil
- 1 Tbsp. apple cider vinegar
- 1 meyer lemon
- 1/2 tsp. sea salt
- heavy pinch of coarse ground pepper (heavy pinch of coarse)
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