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Winter Chicken Ramen with Choy Sum, Soft-Boiled Eggs & Miso Broth
BLUE APRON13Ingredients
55Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 bone in chicken thighs (Skin-On)
- 4 eggs (Farm)
- 1 1/2 lb. ramen noodles (Fresh)
- 10 oz. choy sum
- 7 oz. enoki mushrooms
- 4 scallions
- 6 Tbsp. chicken demi-glace
- 4 Tbsp. soy sauce
- 2 Tbsp. mirin
- 1 piece ginger
- 1 Tbsp. sesame oil
- 1 tsp. spice blend (Togarashi-Nori)
- 1/4 cup white miso paste
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