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Ingredients
US|METRIC
7 SERVINGS
- 8 Roma tomatoes (cut in half lengthwise)
- 2 Tbsp. extra-virgin olive oil (plus more for drizzling)
- 2 large garlic cloves (grated or minced)
- sea salt
- pepper
- 8 oz. fresh mozzarella (packed in water, I used a tub of Bocconcini, which had 4 balls of cheese)
- 8 leaves fresh basil
- 2 Tbsp. balsamic glaze (optional)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium370mg15% |
| Potassium220mg6% |
| Protein8g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium20% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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