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27Ingredients
80Minutes
570Calories
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Ingredients
US|METRIC
15 SERVINGS
- 1/4 cup butter (chilled, cut into small pieces)
- 1/2 cup ground almonds
- 1 Tbsp. sugar
- 1/2 cup all purpose flour
- 1/4 tsp. salt
- 1 Tbsp. ice cold water
- 2 1/3 cups cake flour
- 3 tsp. baking powder
- 3/4 tsp. salt
- 1 1/2 tsp. almond extract
- 1 1/4 cups sugar (divided)
- 3/4 cup unsalted butter (at room temperature)
- 1 cup whole milk
- 5 large egg whites
- 5 oz. fresh raspberries (or frozen)
- 2 oz. red currants (fresh or frozen)
- 1/4 cup sugar
- 1 Tbsp. lemon juice
- 1 1/3 cups unsalted butter (at room temperature)
- 14 oz. sweetened condensed milk (1 can (397g))
- 1 tsp. vanilla extract
- fresh raspberries
- red currants (fresh)
- cinnamon sticks
- fresh rosemary
- powdered sugar
- red gel food coloring
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium350mg15% |
| Potassium270mg8% |
| Protein7g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber3g12% |
| Sugars39g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kiara 5 years ago
I made this cake for my husbands birthday and if you enjoy a challenge, make this, trust me when I say it’s well worth it! This is a multi step recipe that will require several hours of your time. I split it up between two days. First day mixing,baking and making the raspberry jam (I couldn’t find currants so I subbed raspberries for any currants required in the recipe). The second day I made the frosting and frosted, prepared and decorated the cake. The cake really is worth the time spent because it’s absolutely delicious. This is sure to make your guests oooh and ahhh at its beauty!!