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Ingredients
US|METRIC
2 SERVINGS
- 1 falafel (Recipe Winter Kale)
- 6 small carrots (sliced into rounds)
- extra-virgin olive oil (Drizzle of)
- 1/4 tsp. smoked paprika
- 1 pinch salt
- pepper (to taste)
- 1 cup pearl couscous
- 1/2 red beet (Small, peeled and shredded)
- 1 Tbsp. extra-virgin olive oil
- 1/2 lemon (Juice from)
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1/3 cup tahini
- 1 clove garlic
- 1/3 cup parsley
- 1/3 cup water
- 1/2 lemon (Juice from)
- 1/4 tsp. salt
- 1/4 tsp. pepper
- kale (or Hardy Winter Greens)
- pumpkin seeds
- sesame seeds
- cracked black pepper (Fresh)
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