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Winter Brussels Sprout Slaw with Pancetta
BAKERBEANS12Ingredients
35Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 Brussels sprouts (large, sliced thin or 2 cups)
- 2 cups napa cabbage (sliced thin)
- 2 slices pancetta (sliced into long strips)
- 2 Tbsp. toasted pine nuts
- 1 pear (semi ripe, sliced into long thin slices)
- 1/4 cup pomegranate seeds
- olive oil
- 1 Tbsp. apple cider vinegar
- 1/2 lemon juiced
- salt
- pepper
- 1/2 tsp. cumin
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium330mg14% |
| Potassium400mg11% |
| Protein4g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A6% |
| Vitamin C50% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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