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Ingredients
US|METRIC
8 SERVINGS
- 3 cups baby bok choy (thinly sliced)
- 1 cup grated carrot
- 1 cup purple cabbage (thinly sliced)
- 1 mango (ripe, peeled, pitted, and diced)
- 1 chile (small jalapeño, seeded and finely chopped)
- 1/2 cup chopped cilantro (coarsely)
- 2 Tbsp. lime juice
- 1 Tbsp. agave nectar
- 2 tsp. toasted sesame oil
- 1 tsp. low sodium tamari
- 1/2 cup smoked almonds (chopped)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium95mg4% |
| Potassium260mg7% |
| Protein3g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A80% |
| Vitamin C45% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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