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Ingredients
US|METRIC
5 SERVINGS
- 3/4 lb. pork sausage (cut into pieces)
- 1 ham hock
- 1 onion (large, diced)
- 2 celery stalks (small, diced)
- 4 cups duck stock (or chicken stock)
- 1 Tbsp. rosemary (chopped)
- 5 sprigs thyme (stems removed)
- 1 tsp. lavender
- 1 bay leaves
- 2 Tbsp. demi glace (optional)
- black pepper
- 16 oz. cannellini beans (rinsed and drained)
- 1/2 bunch kale (shredded)
- 4 spring onions (trimmed, or ramps or baby leeks)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium770mg32% |
| Potassium1060mg30% |
| Protein23g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A150% |
| Vitamin C130% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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