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Ingredients
US|METRIC
12 SERVINGS
- 2 cups all-purpose flour
- 1 Tbsp. baking powder
- 1/4 tsp. baking soda
- 3 eggs
- 1 1/2 cups granulated sugar
- 1 cup hellmann’s or best foods canola cholesterol free mayonnaise
- 1/4 cup sour cream
- 1 Tbsp. lemon
- 1 tsp. vanilla extract
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Directions
- Preheat oven to 350°. Spray Bundt pan with nonstick cooking spray; set aside.
- In medium bowl, with wire whisk, combine flour, baking powder and baking soda; set aside.
- In large bowl, with electric mixer on medium speed, beat eggs with sugar until light and fluffy. Beat Hellmann's® or Best Foods® Canola Cholesterol Free Mayonnaise, sour cream, lemon peel and vanilla and beat well. On low speed, beat in flour mixture just until blended. Spoon batter into prepared pan.
- Bake 35 minutes or until toothpick inserted in center comes out clean. On wire rack, cool 15 minutes; remove from pan and cool completely. Sprinkle, if desired, with confectioners sugar and serve with fresh fruit.
NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium180mg8% |
| Potassium50mg1% |
| Protein4g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber<1g3% |
| Sugars26g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Petersen 8 years ago
Terrible I hated it!! I would not make it again. When it was baking the mayonnaise made it smell disgusting and it tasted awful. I did not modify the recipe.