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Winner, Winner...Perfect Roasted Chicken Dinner and Homemade Chicken Stock
FRENCH KITCHEN FUSION16Ingredients
15Minutes
830Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 leeks (divided, double quantity if making stock)
- 4 celery stalks (divided, double quantity if making stock)
- 2 red onions (peeled and halved, double quantity if making stock)
- 2 lb. whole chicken
- 2 Tbsp. butter (sliced)
- 1 Orange (halved and pierced with a fork)
- 2 cups water
- 1 handful fresh herbs (rosemary, thyme, sage)
- 3 large carrots (peeled and sliced into large 2" chunks, double quantity if making stock)
- 10 small potatoes (red or white, halved)
- 4 heads garlic (unpeeled, cloves separted)
- vegetable oil
- 3 pinches Herbes de Provence
- 3 pinches paprika
- salt
- salt and fresh ground pepper
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol165mg55% |
| Sodium520mg22% |
| Potassium2970mg85% |
| Protein58g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate108g36% |
| Dietary Fiber17g68% |
| Sugars13g |
| Vitamin A230% |
| Vitamin C230% |
| Calcium25% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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