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12Ingredients
5Hours
1340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. boneless beef chuck roast
- 2 tsp. salt
- 3/4 tsp. black pepper
- 2 Tbsp. vegetable oil
- 2 lb. onions (4 to 6 medium, halved lengthwise and thinly sliced)
- 2 large garlic cloves (finely chopped)
- 1 Tbsp. tomato paste
- 1 tsp. chopped fresh thyme (or 1/4 teaspoon dried, crumbled)
- 1 tsp. fresh rosemary (chopped, or 1/4 teaspoon dried, crumbled)
- 1 1/2 cups dry white wine
- 1 cup water
- fresh flat leaf parsley (Garnish: chopped, optional)
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NutritionView More
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1340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1340Calories from Fat800 |
| % DAILY VALUE |
| Total Fat89g137% |
| Saturated Fat32g160% |
| Trans Fat0g |
| Cholesterol300mg100% |
| Sodium1510mg63% |
| Potassium1790mg51% |
| Protein89g |
| Calories from Fat800 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Lynn 4 years ago
This was so simple, yet delicious! I halved the recipe, since I had a small roast for 2 people. I added some flour to the roast seasonings before browning and, like others, included better than bullion, red wine vinegar and Worcestershire sauce, as well as oregano and chives to improve gravy flavor. I put in potatoes and carrots for the last 45 minutes of cooking. Perfect! Thank you for this great recipe!
Katherine 5 years ago
Excellent so juicy and satisfying. Used fresh herbs and a grass-fed version of this cut of beef. Served with salad and roasted garlic potato