Wine-Braised Chuck Roast with Onions Recipe | Yummly

Wine-Braised Chuck Roast with Onions

EPICURIOUS(1)
Katherine: "Excellent so juicy and satisfying. Used fresh her…" Read More
12Ingredients
5Hours
1340Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 4 pounds boneless beef chuck roast
  • 2 teaspoons salt
  • 3/4 teaspoon black pepper
  • 2 tablespoons vegetable oil
  • 2 pounds onions (4 to 6 medium, halved lengthwise and thinly sliced)
  • 2 large garlic cloves (finely chopped)
  • 1 tablespoon tomato paste
  • 1 teaspoon chopped fresh thyme (or 1/4 teaspoon dried, crumbled)
  • 1 teaspoon fresh rosemary (chopped, or 1/4 teaspoon dried, crumbled)
  • 1 1/2 cups dry white wine
  • 1 cup water
  • fresh flat leaf parsley (Garnish: chopped)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    1340Calories
    Sodium63% DV1510mg
    Fat137% DV89g
    Protein175% DV89g
    Carbs8% DV25g
    Fiber20% DV5g
    Calories1340Calories from Fat800
    % DAILY VALUE
    Total Fat89g137%
    Saturated Fat32g160%
    Trans Fat0g
    Cholesterol300mg100%
    Sodium1510mg63%
    Potassium1790mg51%
    Protein89g175%
    Calories from Fat800
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber5g20%
    Sugars11g22%
    Vitamin A10%
    Vitamin C40%
    Calcium15%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Katherine 2 years ago
    Excellent so juicy and satisfying. Used fresh herbs and a grass-fed version of this cut of beef. Served with salad and roasted garlic potato

    PlanShop