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Wine, Herb and Lemon Seafood Rub for Salmon
MCCORMICK4Ingredients
25Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. salmon fillets
- 4 tsp. herb (McCormick®, with Lemon Seafood Rub)
- 1 Tbsp. olive oil
- 1 Tbsp. white wine
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Directions
- Preheat oven to 375°F. Place salmon, skin-side down, on baking sheet sprayed with no stick cooking spray.
- Mix Seafood Rub, oil and wine in small bowl. Spread evenly over top of salmon.
- Bake 15 to 20 minutes or until fish flakes easily with a fork.
NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium65mg3% |
| Potassium420mg12% |
| Protein23g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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