Wine, Herb and Lemon Seafood Rub for Salmon Recipe | Yummly

Wine, Herb and Lemon Seafood Rub for Salmon

MCCORMICK
4Ingredients
25Minutes
270Calories
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Ingredients

US|METRIC
  • 1 pound salmon fillets
  • 4 teaspoons herb (McCormick®, with Lemon Seafood Rub)
  • 1 tablespoon olive oil
  • 1 tablespoon white wine
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    Directions

    1. Preheat oven to 375°F. Place salmon, skin-side down, on baking sheet sprayed with no stick cooking spray.
    2. Mix Seafood Rub, oil and wine in small bowl. Spread evenly over top of salmon.
    3. Bake 15 to 20 minutes or until fish flakes easily with a fork.
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    NutritionView More

    270Calories
    Sodium3% DV65mg
    Fat28% DV18g
    Protein45% DV23g
    Carbs0% DV0g
    Fiber0% DV0g
    Calories270Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol60mg20%
    Sodium65mg3%
    Potassium420mg12%
    Protein23g45%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate0g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A2%
    Vitamin C8%
    Calcium2%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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