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Ingredients
US|METRIC
3 SERVINGS
- 2 Tbsp. extra-virgin olive oil
- 13 sage leaves (large fresh)
- 1 lb. carrots (small rainbow, each one is about ½-inch thick or baby carrots)
- 1/2 onions (medium, minced)
- 1/2 cup dry white wine
- water
- salt
- ground black pepper
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