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Wine and Garlic Pork (Portuguese Vina Dosh)
ALLRECIPES10Ingredients
40Minutes
280Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 cups red wine vinegar
- 3/4 cup red wine
- 7 cloves garlic (crushed)
- 3 bay leaves
- 8 whole cloves (or to taste)
- 2 Tbsp. ground black pepper
- 2 tsp. salt
- 1/2 tsp. dried thyme
- 3 lb. boneless pork shoulder (cut into 1-inch cubes)
- 2 Tbsp. vegetable oil
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol100mg33% |
| Sodium690mg29% |
| Potassium710mg20% |
| Protein39g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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