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10Ingredients
50Minutes
790Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 bone in chicken thighs
- 4 carrots (cut in 2 inch chunks)
- 10 oz. pearl onions (peeled and sliced in half OR 1 large onion, peeled, cut in half and sliced into half-moons)
- 1 bulb garlic (sliced in half length-wise)
- 2 lb. small potatoes (sliced in half, large ones quartered)
- 1 cup dry white wine
- 1/4 cup olive oil
- 1 Tbsp. Herbes de Provence
- salt
- pepper
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium480mg20% |
| Potassium1730mg49% |
| Protein44g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber8g32% |
| Sugars10g |
| Vitamin A210% |
| Vitamin C90% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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