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Wine Poached Pears with Butterscotch Sauce
LEITE'S CULINARIA12Ingredients
4Hours
480Calories
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Ingredients
US|METRIC
6 SERVINGS
- vegetable oil (Mild)
- 6 pears (medium, preferably Bosc)
- 2 Tbsp. fresh lemon juice
- 1/2 cup granulated sugar
- 3/4 cup dry white wine (such as Chardonnay)
- 1 tsp. vanilla extract
- 3 cups cold water
- 6 Tbsp. unsalted butter (3 oz)
- 3/4 cup packed brown sugar
- 1 pinch salt
- 1/2 cup heavy cream
- 2 tsp. vanilla extract
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat13g65% |
| Trans Fat0g |
| Cholesterol65mg22% |
| Sodium75mg3% |
| Potassium290mg8% |
| Protein<1g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber5g20% |
| Sugars53g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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