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Wine Poached Cod with Sweet Onion Drizzle
STRENGTH AND SUNSHINE13Ingredients
35Minutes
150Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 Alaska cod fillets (Wild)
- liquid (Poaching)
- 3 cups water
- 1 cup cooking wine (Burgundy)
- 1 tsp. dried rosemary (crushed)
- 1 fresh bay leaf
- sweet onion (Drizzle:)
- 2 tsp. apple cider vinegar
- 2 tsp. coconut oil (melted)
- 1 tsp. pure maple syrup
- 3/4 tsp. onion powder
- dried parsley (to top)
- 2 cups french green beans (Fresh, tips cut off)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories150Calories from Fat45 |
% DAILY VALUE |
Total Fat4.5g7% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol |
Sodium770mg32% |
Potassium370mg11% |
Protein4g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber4g16% |
Sugars9g |
Vitamin A15% |
Vitamin C25% |
Calcium8% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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