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Wine Gelee Topped Cheesecake Minis
IMPERIAL SUGAR18Ingredients
88Minutes
240Calories
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Description
This elegant dessert is for grownups only! Sweet moscato wine gelée is the crowning glory of this dessert. Mini cheesecakes sit atop a homemade hazelnut cookie crust.
Ingredients
US|METRIC
24 SERVINGS
- 2 pkg. cream cheese (8 ounces each, soft at room temperature)
- 1 cup Imperial Sugar Extra Fine Granulated Sugar
- 3 large eggs
- 1 Tbsp. all purpose flour
- 1 tsp. vanilla extract
- 1/2 cup sour cream
- 1/2 cup unsalted butter (soft)
- 1/2 cup Imperial Sugar Confectioners Powdered Sugar
- 1 egg yolk
- 1 tsp. vanilla extract
- 1/2 tsp. salt
- 3/4 cup hazelnut (pieces)
- 1 1/4 cups all purpose flour
- 1/4 cup water
- 1/4 cup Imperial Sugar Extra Fine Granulated Sugar
- 1 Tbsp. unflavored gelatin
- 3 Tbsp. water
- 1 1/2 cups rose wine (sweet, such as Moscato)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium125mg5% |
| Potassium90mg3% |
| Protein4g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber<1g3% |
| Sugars14g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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