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Wine Cake from The Tuscan Sun Cookbook
CREATIVE CULINARY9Ingredients
70Minutes
480Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 cup unsalted butter (softened, additional to butter pan)
- 1 1/3 cups sugar
- 1 1/3 cups whole milk ricotta
- 3 eggs
- 1/3 cup vin santo (or dry Sherry)
- 1 1/3 cups all purpose flour (plus additional for the pan)
- 2 tsp. baking powder
- 2 Tbsp. pine nuts (toasted)
- 2 Tbsp. confectioner's sugar
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium180mg8% |
| Potassium105mg3% |
| Protein9g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber<1g3% |
| Sugars32g |
| Vitamin A20% |
| Vitamin C0% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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