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Ingredients
US|METRIC
6 SERVINGS
- 1 bone (in venison neck, about 5 pounds)
- 15 grams wild mushrooms (dried)
- kosher salt
- freshly ground black pepper
- 3 Tbsp. vegetable oil
- 5 oz. slab bacon (or pancetta, rind removed and cut into 4 pieces)
- 2 onions (roughly chopped)
- 2 celery stalks (roughly chopped)
- 2 garlic cloves
- 1 rosemary sprig (large)
- 2 bay leaves
- 5 sage leaves
- 3 flat leaf parsley (stems)
- 1 thyme sprig
- 1 cinnamon stick (long)
- 1 lemon (removed in wide strips)
- 5 cups dry red wine (Barbaresco or other hearty)
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