Wine-Braised Turkey with Creamy Gravy Recipe | Yummly
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Wine-Braised Turkey with Creamy Gravy

ANDREW-ZIMMERN
15Ingredients
┅Seconds
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Wine-Braised Turkey with Creamy Gravy
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Ingredients

US|METRIC
4 SERVINGS
  • 3 Tbsp. olive oil
  • 1 turkey (fresh, broken down into 8 to 10 pieces, legs, thighs, breasts and wings)
  • salt
  • pepper
  • 1 onion (diced)
  • 2 carrots (diced)
  • 5 celery ribs (diced)
  • 5 cloves garlic (sliced)
  • 3 fresh bay leaves
  • 3 sprigs fresh thyme
  • 1 stem rosemary
  • 2 stems sage
  • 3 cups dry white wine
  • 4 cups chicken stock
  • 1/2 cup heavy cream
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