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17Ingredients
105Minutes
1720Calories
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Ingredients
US|METRIC
6 SERVINGS
- 5 lb. bone-in beef short ribs (cut crosswise into 2-inch pieces)
- kosher salt
- freshly ground black pepper
- 3 Tbsp. vegetable oil
- 1 onion ( medium, chopped)
- 8 medium carrots (peeled, chopped)
- 4 celery stalks (chopped)
- 3 Tbsp. all purpose flour
- 1 Tbsp. tomato paste
- 750 mL merlot ( Barefoot Wine)
- 10 sprigs flat leaf parsley
- 8 sprigs thyme
- 4 sprigs oregano
- 2 sprigs rosemary
- 2 bay leaves ( fresh or dried)
- 1 head garlic (halved crosswise)
- 4 cups beef stock ( low-salt)
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NutritionView More
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1720Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1720Calories from Fat1290 |
% DAILY VALUE |
Total Fat143g220% |
Saturated Fat61g305% |
Trans Fat0g |
Cholesterol285mg95% |
Sodium730mg30% |
Potassium1710mg49% |
Protein58g |
Calories from Fat1290 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber4g16% |
Sugars8g |
Vitamin A280% |
Vitamin C20% |
Calcium10% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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