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Ingredients
US|METRIC
4 SERVINGS
- 4 tsp. olive oil
- 1/3 cup diced onions (each, carrot and celery)
- 2 garlic cloves (1 crushed, 1 halved)
- 1 Tbsp. tomato paste
- 1 1/2 cups dry red wine
- 1 tsp. dijon style mustard (prepared)
- sea salt
- freshly ground pepper
- 12 pearl onions
- 1 spinach (big bunch of, or other greens such as kale, leaves only)
- 1 Tbsp. butter oil
- 4 slices country bread (sturdy)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium480mg20% |
| Potassium1040mg30% |
| Protein9g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber6g24% |
| Sugars19g |
| Vitamin A140% |
| Vitamin C70% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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