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9Ingredients
70Minutes
400Calories
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Ingredients
US|METRIC
7 SERVINGS
- 4 lb. roast (chick)
- salt
- pepper
- 2 cloves garlic (roughly chopped)
- 1 onion (small, roughly chopped)
- 4 sprigs fresh thyme
- 1 tsp. marjoram (dried)
- 8 oz. red wine
- 2 Tbsp. unsalted butter
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Directions
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium2580mg108% |
| Potassium90mg3% |
| Protein58g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium2% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Joseph O. 5 years ago
This recipe is a winner! The meat has a gorgeous flavor with a rich, velvety texture. The au jus is also amazing. Use it as a dip or to make a flavorful gravy. This is comfort food at its best.
Mary Salmon 6 years ago
My husband thinks that I am a brilliant chef! Wow! So easy and sooo delicious! Thanks for sharing!
Diane Zink 6 years ago
The first two times I made this it was moist, tender and delicious. The third time, not so much: it was tough and ended up being a waste of a good looking chuck roast. This transpired over the course of about a year. I am trying it again for a fourth time today, and I adhered very strictly to the recipe, with the exception of the use of dried thyme. I generally keep fresh thyme on hand but I am out today and we really have a hankering for a roast on Super Bowl Sunday! I will also only cook the beef for about 2 1/4 - 2 1/2 hours although I usually prefer a well done roast. So, wish me luck with this kitchen endeavor. I’ll let you know how it turns out.