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Wine-Braised Chicken with Bacon, Veggies and Herbs
KITCHENAID18Ingredients
105Minutes
1170Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1/4 cup olive oil
- 4 chicken thighs (boneless, skin-on, about 1 1/2 pounds)
- 4 chicken drumsticks (about 1 1/2 pounds)
- kosher salt
- freshly ground black pepper
- 5 slices center cut bacon (thick, cut into 3/4-inch dice)
- 6 shallots (large, halved)
- 6 cipollini onions (small, peeled)
- 2 large carrots (halved and cut into 3/4-inch chunks)
- 2 cloves garlic (chopped fine)
- 4 sprigs fresh thyme
- 2 sprigs fresh rosemary
- 2 bay leaves
- 2 cups white wine (Pinot Grigio, Sauvignon Blanc or Riesling)
- 3 cups low sodium chicken broth
- 1/4 tsp. lemon zest
- 1/2 cup heavy cream (or Half and Half)
- 1 Tbsp. leaf parsley (fresh flat-, chopped, for garnish, optional)
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Directions
- Preheat oven to 300 degrees F.
- Season chicken with salt and pepper and heat 2 tablespoons of olive oil in your KitchenAid® 6.0Qt Cast Iron Cookware.
- Place chicken in the pot skin-side down in an even layer and sear for 10-13 minutes, flipping once, until chicken is golden brown, transfer to a plate.
NutritionView More
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1170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1170Calories from Fat680 |
| % DAILY VALUE |
| Total Fat75g115% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol295mg98% |
| Sodium710mg30% |
| Potassium1570mg45% |
| Protein62g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A150% |
| Vitamin C45% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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